Page 363 - Annuaire Statistique Québec - 1949
P. 363

et Québec.  de pro.ince  1.  de _alai.ona  Quebec.  of Pro.lnce  the  in HouaB. Packing"  Moy.-Ave.  1948  1947  1946  1945  11>4.  1943  -,--  1940-44  POVNDS)  (u'! LlVBlIl8)~UANTITY  119,334,328 83,027,:US 100,527,56\:l 114,180.4S2 100.181.972 1)1,581,634 74,516.li01  2,417,745 2,:l76,:107 2,412,660 2,519,556 2,225,772 1,374,451 1,9
           abattoirs  and  1935-3{il  (lIN  69,963,922  tl64,334  17,766,66R  38,775,931  3,624,455  37,449,746  7,011,630  :"I,nO,R52  5,352,63.'i  8,342,76[  G,097,077  6.347,171  3, ISO, 106  474,746  2,11:)1,756  •  6,383,571  80.621  1,757,218  5,093,505  447,938  7,115,372  983,512  29,939  512,803  1.173,OlG  1,0!l2.518  681.075  1,418,516



           des  Abattoirs  QUANTI~  . .........  . .......  , .' ' , ........ ...  .  ..  . .....  . ......  . ........  . ......  , ..... . ....  3)  . .......  '"  ,.....  ..
           6G--Production  of GO-Output  frcsh ...............•. eured ....•..•.....••.  •.•............  " . . bacon, aides ............ ..  ..  •.  ••  lamb ................. u.o.p..................... . . muta..........  and  .  .•  . . . . .  olla.  othe'!'  of) (numbel'  ~r.:r~....:::::::::::::::::::.....  • '. ln.mh .•.••.• '  .............





                 PRODUITS-l'RODUCTB  .•..•. Beel. Veau.......................Vaal......................  fresh .....••. •• . Pork.  . . arl1ted.  and n.a.li............. _.Oured maats, cooked cured.... . . ~:U~~.~~~:::::::::::~~o~.~·::::::::::::::::.:::::::·· 14.:.!5U,gOti  huilai. 01eo, stearine,  aldnl  and Vo1AI.llee..•.••.......•..•.•• Poultr
                                  cn fum'e. ...SaUBtlKeS, fresh
                                  and
                                  Canned




                         " Bœuf maJ"inê..•.•.••••••••••Beef,  " , •••••••••• , •.••• Pork, lambon8, épaule.. bacon, fillD(:jiI.Hame, IhouldeI1l. &jple&u........... Mutton  eomerve.  et Saindoux................... Lard ..........•..•... '  de) ..•••.••.. Hidea  bacon, ~eau...........Mutton n.a.4! ....••. Fresh  ......... ' conserve.. Canned  fum4!
                         Bœuf fraie ...•••••• ,  frm.•..•••.•...• , •• Poro .,aI4 .•  Po~  et Mouton  8al.a.iaon cuitcs  et Viande, Saum.ca fra1ehea  .~arine et 8utrea  0160,  (nombre  Peau:r  Veau.....................  6paule.. Jamoou, et Mouton frale  e.t, Viaadee  n.a.é... ' en SaWaon, euite.  et  Viandes  &UCUlIlell fratehes  ItlSarine et  01
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