Page 381 - Annuaire Statistique Québec - 1918
P. 381

et Québec.  de province  la  de salaisons  Quebec.  of Province  the  in Houses Packing  1946  1945  1944  1941  1940  1943  1942  1  1  1  1  1  POI]~DlJ)  (IN LIvnJl~)--QUANTI1'Y  100,527,569 114 ,1~,4,5:2 lOO,IRl,972 74,616,501 74,200,154 82,683,502 7fi,22."i,739  2,412,660 2,.'iI9,556 1,03,''>,27,'; 828,026 2,225,772 1,999,:247 783,9
         abattoin  and  Moy.-Av,/  1935-3n  (lillf  üU,9ü3,922  804,334  17,7ü6,6(i8  38,775.lJ31  3.624,155  :17,449,746  7,011,6.10  3,730,852  1;,352,635  8.342,7tH  6,Ofl7,fl77  14,2&0.806  6.347.171  .1,150.100  174,746  2,191,756  •  fj,38~,571  80,621  1.757.:!1.'g  5.0\13.505  447, !l38  7.11ii.372  983, .512  2':1,939  512,803  1,173,016



         du  Abattoirs  1  QUANTIT~                               ...
         53-Production  of 53-Output  .  ,  . .  ,.,  . . , , ..  ,  . ...•. . .  mcat!l  .  and  .•...  "  .  .'  "  , , .. '  .  "  .  oils  other  ..  o{j (nwnber  .. ~~.... :::::::: ::::::  •..  , ..... .  ......  , ..... ' slilted .... ' bacon, Iliclell .•. "  ......  laIDb .....••......  , ••... n.o.p..... ,  , .  ••  " D.O.p ...  Inellte.•





                               .
                PRon:urrs- pnonUCT8  fresh  Beer,  ~ured  Beef,  .•  , •.. Veal  freeh .Pork,  salt.cd  Park, flanca.Ha.ID!!, shouldcNl, bacon, sidell.  lamb.  and Mutton meate, cookfd cured and  Canncd  fresh 8aua8.gCll,  Lard  , Shortening.. " .1'aJ1ow ......•.. , , huiles. OIM, stearine,  skins  and Poultry ..• , •...........••.  :~:: ........
                                n.D.p


                                Cured




                       ,   '   "  ,.  "  conserve.  fumée6  "  '  , .. , ct de) ........•• Bides lI,utres  ,  "  agneau ......... '  n.ll.é, n.a..é...... cOMerve..Canned  autrea  , ...... ,  .,  .,  TOT...r,m--TOTAL  trois  danB  iDl>hure  quaire
                         "  , .. ' bacon,  flgnMU.,  eD  ct.  ct  "  en  et  et  produiu ....  de
                         IDariné....• Vcall.................•• , ,.,  , ., Jambons, épaulelt,  e~  n.~.é  cuit.e",  fralrhes "  \lulill~Îres  lltéarine  (nombre Volailles......••••.. , ,  R~j~~~i;;é.::::::::::::::  Veau............ fr~ill............ Porc !laIé, .......•.• ' Ja.robOb~,épaules, bacon,  e'  Il,lite~ et  Sa.ucisses tr!L1ches  stéari
                       Bœuf fr~is  Dœuf  frail!.  Poro  ~!Ll"'.,  Porc  Mouton  SMaillon  Villodes  8aucisI'.el'.  Saindoux.,  GraÎslltll  Suif,  OMo,  Peaux  Porc  Mouton fratches,  Viandell  Slllai6C1n,  Viandcs  OMo,  Tr)\lll  (1)  (2)  (3)
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