Page 372 - Annuaire Statistique Québec - 1949

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44-Produetion des abattou-s et salaisons de la province de Québec. ~
44-0utput of Abattoirs and Packing Houses in the Province of Quebec.
Moy.-A,-e.
PRODUIT3-PRODUCTS 1 1946 1947 1 1948 1 1949 1 19SO 1 1951
1940-44 1 1
(m POOYl>s)
Bœuf fnriIl...........••.....Beel, Ires!>. . . .. .. • . . . . .. . ...... 09,963.922 81,581.634 100.527.569 83,027.315 119,334,328 126.380.747 128,256,373 106,742,020
Bœuf mariné................ Bee!, cure<!, . . . . . . . . . .. . . . . . . .. . ..... 861,3-11 1.374,451 2,412,660 2,376,397 2,417,745 1,791, 195 1. 159,(j,jG 1,047,603
Veau......... , .. " ' ........ VeaI ........ 17.766. fIfIq 21,586.027 2B .04 1. 6..'l2 20,74'7.215 28,710,432 28.537,248 32,556,107 23.360,762
Porc frais................... Pork, fr""b. . . :: :: : : : : : : : : : : : : . : : : : : : :IS,775,931 49,302.347 43,282,925 43.839,103 67,129 ,012 71,570,264 91,914,295 100,583 ,466
Porc eal~................... Pork, salled. . . .. .. . . .. . . .. . ......... 3,624,455 7,123.985 Il. 3:t4, 453 17,613.944 19,089.058 14,OO5.95G 13,6«,665 7,970.547
Jambons,épaulCl', b~on,l!anC8.HamJl,shoulùeno,bacon, sides ............ 37,4411,746 66 ,2O!l , 157 38,339,379 40,901,623 51,174,091 47.637,091 59.019,702 44,254,691
MOllton et agneau ........... Mutton and I.o.mb ......... " ......... 7.011,5:;0 7.621.6:18 Il.'1'6.155 8.387,803 10,418,073 9.145.1H 8.616,:HO 7.394,935
SslaOOn n.a.é............... Cure<! meals, n.o.p.. ' ................. 3,730,&52 6.682,139 4.137,969 9.643,361. 9,234,349 6.461,784 4,569,909 7,026,108
Viandes cuite. et en con.-.e,,·e. Canne<! and cooked meals .............. 5,:1.,2,631; 8,&14.001 32.577.579 26,276,560 11,787,728 10.055,803 9.398,997 6,017,991
Sauc:iaaœ lralches ct fumé...... Sausageg, lrc..h and eured............... 8.342,761 12,IH,932 13.991,014 9,022,727 19,707,194 22.071 ,512 23,573,254 25,202,265
Saindoux.. '. .. . . . . .. . ...... l,Md ........... ' ...........•......... 6,097.677 Il. 055.:''lJO 5.1196.797 8.022.810 12,119,761 13.145,496 14,868.596 18.202 836
Grai!lllCll culiDnircs........... ShortenÎng............................ 14 .2;;0,806 6,259.919 9.5.57.800 Il,692,4SO 15,608,763 16.886.682 (1 ~)
Suif...... , ................. TaUo\'<' ............... , ... ' .......... 6.317,171 9,918,336 Il,06S.448 12.980,174 lô.Y72,224 19.781.814 18,93 6,911 13,1 2,120 ~
Oléo, stéarine et autTe! huiles. 0100. stearine, other oils. . . . . . . . . . ... 3, ISO, 106 3,469,980 4,1l~'9,302 4.732,860 7,460,099 7,562,586 10,6\13,271 8,524,316 ~
Peaux (nombre de) .......... Bides nnd skin. (number ol) ............ 474,746 530.180 712.758 613.196 725,399 690,446 669.685 469,484 ~
Volailles.. , ., ........... , " .Poulo'}'. . . .. .. . . .. . . .. ... . .......... 2.191.756 4, W5,383 4.233,417 4,812,523 5.978,33J 5,961,r,59 8,462,2'18 8,436,476 '""<
<:":l
c:::
VALEUR-VALUE t-<
~
S $ $ $ $ $ 3 $ c:::
Bœuf frai....... , .......... Bee!, freab ............................ 6.383,671 12,859,690 20,861.537 19,199.674 36,694.274 42,376.962 53,077,392 57,138,056 ~
Bœuf mo.rinê................ Bee!, cure<!................... ..... 80.621 214,098 4\13.797 526,322 2.657,433 447.280 407.610 422.802
Vsau....................... VeaI ............. , ............ .... 1,757.218 3,538.643 6,018.596 4,876,761 8.801.706 9,697.711 13.36:1,407 12,868.J86
Poro frais................... Pork, f"""b ................. 5,093,I;OS 8,423.083 9,721. 730 11.796,733 21,804,763 2-1 ,95-\.070 30,395,743 40,542,068
Porc salé ................... Pork, aa1ted ................. :':::: :: : 447,9i1~ 1.2\13,951 2. ô:,5, t'olt; 4,566,988 5,923,016 4, ]]8.472 3,611,363 1,799.528
Jambons. épaules. bacon, flancoBams, shoulders, bacon, Bides............ 7.115,372 14,827,193 11.263,016 13,789,689 22.497.S83 22,459,934 26,616,761 26,793,006
Mouton ct ~eau........... ),lutton and la.mb. ... .. ... . ........ 983,512 1.545,863 2.767,tHl 2,146.064 3.497,018 3,608,363 3,913.986 4.109.372
Viand"" fraI es, u.a.é ......• J'resb mcats, n.o.p.... . . . . . . .. '. . .... 29,939 238.840 4o.t,l82 1, 118,382 2,025,229 2,567,836 3.348,247 4,164,614
8aJ.&i.son, n.a.~...............Curcd. ment5, n.Q.p ........ _. . . .... 512.803 1,109,776 979.:109 2,375,139 3,421,628 2.553,789 1,762,600 2,903,437
Viandes cuites et en coneervc.. Canne<! nnd eooked meals. . . .. . ....... 1,17:1,016 2,145,772 7,579.726 7. M9 ,891 5,548,947 5.915.232 5,930,957 3.678,102
Sauciaeca frlllches ct fumées... S'lUaagee. lre8h anù cllfCd. . . .. . .... 1,092,518 2.405.453 3.6011.040 2,6.19.664 6.771.770 8.0;;0,219 9,044.511 12,054.808
Saindo=................... Lard ......................... 6lS1. 07,) 1.3-18.262 991.786 l,773,3!l1l 3.105,842 2.320.266 2,638,310 3,954,434
(1)
1,46-1, 7R1
(1)
~~..~~:::::::::::~~:i.~ ..-.-::::::::::::::. ::::::::: 2) 1,418,516 913,473 1,024,210 2.636.473 4.249,978 4.271.835 1,699.049 1.730,959
2,611,159
1.530.755
I,G20.615
748,682
316.oJ1~
Peaux..................... ,HidcsllDd skins .................. 1,0M.aGO 1.581,786 2,361,744 2,729.087 4.040.133 1.518,3-10 2,272,814 4,173.081
Tous ButTU produits......... Ali other products................. : : : 1,692.176 2.666.506 3.147.696 4,285,936 3.712.586 8,499,082 13,012,922 11,088.846
Volailles.................... Poultry .............................. 4I1S.355 1,181.089 1.475.896 1,792,571 2.568.192 2.580,40-1 3,562,776 4,S08,453
VA.Ll<UB TOTALE--TOT AL V.\LtllII ............... ........... 30,047,209 51,139,1&0 7&,149,913 85,m,318 139,9&1,257 147,470,540 174,651.538 191.,92.9,&52
(1) Incllla danll "tolla autres produiu," (1) Inoludcd with "AU other producu,...
(2) Moyenne de QUlLtrc an.s. (2) Four-year Bverllge.