Page 330 - Annuaire Statistique Québec - 1918

t>.:l -..:l 0) >-0 ~ o tJ C1 o J--3 t-< o Z

40,461,897 59:1,611 U.OI2,~3 26.-l1l9,850 5,437.249 17,S,.AA,923 5,(;86,4138 2.O6-l,300 719',415 8,IM.,HO ",4ô3,664 4,094,237 4,915,071 5,214,934 366,865- i4i}:7.2S 271,569 4,822,040 67,191 1.468,748 4,341,985 963,724 -1,382,964 1,113,087 184,893 172,935 1,371,854 928,209 727,406 679,774 3111
1927 1927 • . ........... 24.1:::

1 620.806 59.aoo '2iil,iOO' .... 63.724 8.204

Québec. 1926 42,470,674 9,414,562 27.,3<10,192 4.•.708,9.72 19,079,835 4,864.,619 ;;&4,237 7,90;;,798 6,.4&1,335- 4.S:99,4Ot 6,256,062 3,595,784 315,830 .... 25.1.631 Québec. 1926 S 4,240,499 1,120.441 4.,956,013 899.152 4,980,964 969,8.24 148.551 1,46.3,290 869,381 .846.062 918,007 302,;;35 35.280

de 1925 -t2,7S8,932 511,H3 10,656.602 27.927,080 4,490,193 24,217,812 5,536,399 2,423,489 333,781 5,~,6S9 4,9S7, 191 4,<>36,912 5,383,552 4,370,659 381,463 261,301 . ....... . ..... de 1925 $ 3,847,636 M,lOi l,U8.5112 4,475,610 91O,~9 5,531,19', 1,123.785 273,696 68,514. 1.206,483 776,211 829,687
Province Province . ..

la 1924 38.539,3Q;l 52'7.695 9,436,875 34,829,485 3,911,678 20,303,668 6,233.293 2,8$2,090 MI.555 6,135,708 4.4SS,091 3,137,060 3~37,5,94.2 4.46-1,245 376.806 214..922 .......... .......... la 3.4~:~ 94.3,703 6,382,607 608,819 3,61.~-,39a 1.110,226 225,124 89,569 1,196,495 604.3ûl SOI,4li1 491,138
de de 1924 $ ............
abattoirs 40,029,943 308,070 8,867:815 Z5,3.5t,IM 3,7ilO,621 11;697,3-t5 5;551,666 2,088.598 580,319 5,131,011 3,630,647 5,661,315 ,'2,059,203 3,il9.467 461,960 227.022 SI,893 abattoirs 3,515,053 42.&17 952,336 4,004,318 622,484 3.482,5M I,G19.345 196,197 66,604 1,335,619 492,598 9U,373 291,292 300,

des 1923 . .. . . . . . . des 1923 •
et 101.629 8.34G,004 3,957;086 727,306 263,182 255,431 19,781 . .... et 1 12.579 601,805 434,768 142,424 505,515 110,1;77 aH.128 215.160 2-4,596 4.-lO5 ·~,~~·,~I·~.~~~·
alimentaires 1922 36,H8,9S5 10,152,425 2.2,225,374 2,905.7ëO 15,36-t,366 4,144.943 3,317,735 4,133,127 1.S3r,r5.84 3.Z16.SilI alimentaires 1922 • 2,802,899 1.203,519 3,947,318 3.43.3,483 1.421,603 ... 1,235.4044 609,625 2,276.156

conserves 1921 23,596,OW 302,065 3,939,235 14,302,5i3 5.332,068 10,817.1>18 4,169,402 ............ ... 2,170>i1ii' '6,114,974' .. ............ ............ ............ ............ ......•..... . .......... cOn.sen'es 1921 $ 3,660,802 35,828 504,105 2,810,288 897,093 4,927,388 978,630 ............ ..

de 1920 3.'>,312.358 329,.57 '7,010,509 9:31S,Ul'5 !>,U4Ù,051 25,781,112 4,73û,238 .......... :i.'rS3,292. 6,367',867 ............ ............ ............ '...... ........... de 1920 • 5,316,308 45,650 1,416.032 2,4.">3,668 1.490,818 8,681,n4 1,106.217 ............ .. .. .. 791,119 1.615.866 ...
fabriques ...... . .. _.... fabriqnes . .. ...... ...... .... . ........ ..

....
des 1919 32,816,817 333.314 5,97S,8S3 9,139,~3 3,297,971 30,203.434 3,032,854 .............. 5iJ',00ô ............ 2,735,041 ........ .......... ............ ............ ............. . .... des 1919 • 5,073,642 55,738 1,148,579 2,415,731 &>"'7,383 10,335,240 630,914 ............ ...... 1,411,592 ..
..
livres) ,_ _.... .... prodnction 1 . .... .. ..,. .. .. .... :

(en _............... :::::::::: &nc8............. . .............. . .............. , .......... cowser"'\'e.... , ..... culinair...... hlril"" ................ .................... ..... la , ........ , . .. , ... ...... " . ..... .. . . .. ...... . .. .... .. gr:usses culin&re3. . . . . . . . ........
_lé ............................
v...u frais............................
62-Prodnction VARIÉTÉS , ..•.....•........•..... Bœu! marin~..........•.... _.............. , .... Irais....................... et .. baoon , . . n..s.e.. e.a ............ viandes Saindoux .................................. saindou:< et grs.isoes Suif...................................... au""",, ...........................
, ....
et flan""...
et
. . . .
~œul frni•.......• ' ....... Veau ......... Porc salé ........................ Porc épaul..., ..... . . . .. et "llncsu Mouton fralebm, Viandes Salaison. n.a..e. •................. et cuites Viandes Sauci88e8 fralch... eLiumêes Sueoédané.s du et otéarine 0100, OIOOmargarine de) .... (nombre Peaux VoIs.ille..

Jambons,
la~d...