Page 305 - Annuaire Statistique Québec - 1918
P. 305

AGRICULTURE                               263


                                                GRANTS TO AGRICULTURE

                            Table number 1 is a summary of the annual grants given by the
                       Government of the Dominion and that of the Province of Quebec
                       to aid agriculture and promote the expansion of the best farming
                       methods.    In 1914, the amount given exceeded scarcely $600,000 while
                       it reached $1,928,784, in 1927. A review of the expenditure shows that
                       a large portion of the budget is devoted to the maintenance of agri-
                       cultural schools, of a staff of lecturers, professors, agriculturists, of
                       inspectors and heads of the service as weil as for the support of socie-
                       bes and farmer's clubs.



                                I-Grllnts given for Agricultural purposes in the Province of Quebee.



                                                            Regal",  Rcimburoe-  Fader,,]
                                  Y~Ana EN:DINO 30TH Jm-;E                             Toton!
                                                            credit.  ments   oubsidy
                                                                                     -----
                                                              S        S        $       S
                          192G-27  ,  . .    .        .    1,804,500  124,284  . .........  1,928,784
                          1025-26..   .              .      ) ,G02,OGO  125,8=31      1,727,831
                          1!J?4-25                       .  1.721.200  135,071        1,850,271
                          1~23-21 ......•........... "  , .....• ".  1,654.701  119,767  '208,339  1,982,797
                          l!ln-23,  ,     , ..•.... """  .  1.,2.'i2,OGO  199,068  271,113  1,722,181
                          lnl-22 '            , .. , ......••. ,  .  1,35J,000  96,091  27J,113  1,718,204
                          1920-21 ...........•..... ,    .  J,064,500  ' ...........  271,113  1,335,613
                          1910·20 ............•.. , ........• , •.......•....  887,400  IJ4,262  2, 1,I1J  1,292,775
                          1918-19                    , .     661,800  99,263  27.,113  1,035,176
                          1917-18  ,        ,.,     ,    .   724,214  40,005  271.113  • 1.035,362
                          1916-17                        .   ,,02,700         243,212  745,912
                          1015-)<1  ,                 ,  .  470,861  ::::::::::::1  215,310  686.171
                          1914·15 .. ,  ,  ,        ,    .   308.500          187,409  58:1,909
                          J913-14.               ,      , ..  -150,480  . .. '" -. .....  150,{82  609,962
                              (*) Thi. sum dee. 001 inclllde tbe .ub.idio> Itrnnted by lbe Federal "od Previllcial Goveromeo!.•.
                          for lho "A~dcuILurnl Sllperpr~ducLion" campa.lgn in the .pring of 1918.  Tbis omouot wa. $120,000 paid
                          iD eQunl pa.rts by ench governrnent..

                                       STATISTICS OF AGRICULTURAL PRODUCTION.

                            The production of the Province of Quebec is classified under fifteen
                       varieties, consisting chiefly of cereals, root-plants and fodder.   The
                       information supplied by the Dominion Bureau of Slatislics shows the area
                       under cultivation each year, the quantities harvested and the value of
                       the production.   The quality of cereals is determined by the average
                       weight, in pounds, per bushel and the estimate of the value of the
                       crops is based upon the priees paid to farmers as shown by the reports
                       of the agricultural correspondents.   These priees are specified in the
                       tables which follow as weIl as the yield pel' acre. The varieties cultivated
                       in the greatest abundance in the Province are wheat, oats, barley, rye,
                       peas, beans, buckwheat, corn for husking, rnixed grains, flax, potatoes
                       and other root-pants, hay, clover, fodder corn and alfalfa.
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