Page 308 - Annuaire Statistique Québec - 1918

INDUSTRIE LAITIERE-DAIRY INDUSTRY 271
VALEUR DU BEURRE ET DU FROMAGE FABRIQUts DANS LA PROVINCE
VALUE OF BUTTER AND CHEESE MANUFACTURED IN THE PROVINCE
(Echelle en milliolls de doll.a.rs----8cal~in milliou.s of do1.1.ars)
- BEURRE· BUTTER

25 - FROMAGE· CHEESE

20
,
NI r\

15 ~ ~
'~ 17

10

\r- V~ 1 1

i l~
5 ~
+- ,-
! 1 1\

~

0 J , 1

1Il 10 (" CO ~ 0 .... ~ M lI'l
~ ~ ~ ~ ~ M ~ ~ ""
M
.... .... .... 0'. ~ a- ~ ~ '" ~ '"
a-
~
~
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.... .... .... .... .... .... .... ....
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