Page 454 - Annuaire Statistique Québec - 1918
P. 454

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                    c:  ]  <>  :;  ch.  39.6  32.4  30.1  21. 9  27.3  35.1  29.2  3  26  47.6  61.8  21.2  ~.9  37.6  9  13  46.8  60.3  8  34

                   ..  ~  0  .,  "  c:  co  ::-  crs.  38.3  30.5  289  20.2  26.4  38.3  29.9  29.3  45.6  64.1  21.4  43.0  37.0  11.1  41.6  47.6  33.8
                     ...  ~  ..  ;;  U  ct•.  30.9  24.9  23.4  16.7  20.9  30.3  25.2  25.0  41.6  66.5  8  22  47.0  39.7  11.7  39.8  46.6  34.6


                   d  0  ~  0  0  8  i3  cl:\.,  33.3  26.4  26.9  3  18  21.0  33.4  26.3  25.0  40.1  51.6  22.6  46.3  37.2  12.0  40.1  46.2  33.6
             1928.                                                0
                   0  0  B  .:<  "  ..  co  ~  cts.  32.8  26.4  25.0  19.2  20.6  33.0  26.2  23.5  4<1.5  51.6  23.8  47.1  39.7  13  39.4  45.9  34.0
             en             32.5  25.2  22.9  17.8  19.5  32.9  25.3  21.8  43.3  63.4  22.6  45.3  38.5  12.5  382  46.9  34.3
             canndiE"nnes,  d  0  d  "C  c:  .<  d  "  '0  c:::  &l  ete.  eLs.  31.6  26.1  23.3  18.4  19.7  293  25.4  21.8  38.4  59.1  23.3  46.0  39.4  12.0  0  39  43.9  33.8





             villes  Travail".)  E  ..  ..  0.  ë "  ~  cts.  34.0  35.3  26.8  27.8  26.7  25.1  18.0  20.6  21. 8  18.5  28.5  31.5  26.4  28.6  25.8  27.4  8  38.7  57.2  60.9  8  21  6  60.3  60.6  41.6  44.3  ]2.4  13.6  40.4  42.0  46.5  48.5  32.9  34.6

             dilIérentes  du "GaBeue  "  ~  c:  ::E  .s  ~  UJ  .!.  &:  üi  cts.  cts.  38.7  33.7  30.7  1  24  26.3  1  33  288  285  39  37.1  0  60  23  21.9  534  456  13.0  40.7  46.5  32.6



             daM  la  1  :>  "  "C  '"  oS  1  ols.  37.5  31.7  29.7  1  226  5  24.6  27.8  0  28  2S.6  35.5  58.7  2  21.2  46.1  40.9  11. 0  42.0  45.5  33.1

             alimentaires,  menllUcUcmen~par  e  0  2  .JO  ..  0  '"  .s  .,  ~  '"  c:l!5.  "'-".  37.4  37.2  30.6  32.4  30  28.1  20  23.0  25.1  27.5  32.4  29.6  27.1  27.9  29.0  27.6  37.2  35.3  59  61.2  21.0  23.1  52.5  45.3  42.5  39.8  12.7  10.0  42.0  40.9  463  44.ô  34.9  32.0




             denrées  publiée  ..  ..  '"  ..  ô<  ~  d  c:  ~  0  <5  ~  ctS,  cts.  34.1  36.4  27.8  30.8  :n,4  32.8  20.5  18.5  21.3  5  27.6  308  26.3  2  250  246  35.6  340  8  59  59.8  21.0  20.4  54.6  55.3  43.4  43.0  118  13.2  41.9  41.8  4-4.8  44.3  34.2  32.0  Ott-8WR.


             des  o.wflres  0  .,  .JO  ..,  6-  etB.  304  280  25.7  19.2  14  6  27.0  26  23.4  8  34.6  55.9  22.4  52.7  41. 8  13.3  38.ô  42.7  31.6  19'8,
             détail,  (D'après les  38.4  27.8  26.7  0  19  16.8  250  :.!7 .1  25.5  24  35.2  60.6  21.5  52.5  43.0  13.5  43.4  47.6  33.6  ,1 nimaw:,


             au   ~  i ,;  c:  ..,  "  .!.  Cl}  ch.  19
             moyen,  ~  0  .,  ~  0  ..  d  .c  U  ets.  29.4  27.9  25.1  19.4  15.2  23.8  26.4  23.7  34.7  53.0  22.7  383  31.5  9.5  38.1  43.9  29.9  Produit.

                      d  "  0;  p;;  ct•.  38.3  29.1  29.9  21.9  16.3  27.2  27.3  24.9  33.6  58.5  23.5  52.'>  46.3  12.9  40.4  47.8  32.1
             26---Conrs  Unité  T~i'\".  ..  , ..  ..  ..  de.....  ..  de ......  ..  ..  rÔl i . ..  ..  ..  "  tranch..  .'  d'Clix ....  DOll2.  extra ..  1  :'10  ..  :Pte  Liv.  bloœ ..  ..  en pn'ns  ..  Blto.ilel de.  du




                     ÉNUMÉRAnON  31oY3u . ...........  de.......  rouelle  de.......  rtti  côte,  rôti  é..,aule,  rôti  épaule,  ..........  gigot,  Ù. CuiE~ot  Porc ",,-lé................  Bacon:l déj., Don tra.nché ..  bow1Ji, en  de  pur,  ct  spée.  fr!lis,  frai.,  cui•., d'entrepôt ...........  J",it ....................  en  ferme,




                            Bœuf,  Bœuf,  Bœuf,  Bœuf,  Veau,  :lIOIItOD,  POTC rra.i~,  Jambon  SaindoU1'  Œufs  de  Œufs  et  Rcu'rc de  Extrait

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